Bretton Woods was the very first ski marathon I did, back in 2009 . Coming from cycling, I thought ‘classic’ meant it was a race that had been around for a while. I signed up only to find out that it meant classic technique. I didn’t ski classic at the time, much less own the gear. Rather than back out and forfeit the entry fee, I went to Bikeway Source and bought some classic gear and set about learning to ski classic in the 2 or 3 weeks before the event. The race took me over three and half hours and I barely walk for the next week.
Flash forward to 2018 and Bretton Woods is on my calendar once again, after being cancelled due to lack of the snow that last two editions, and conflicting with the Bill Koch Festival and work-releated travel since 2013. With over a foot of snow in the week leading up to the race, it is all on, and by now, I have mastered classic technique.
Alas, with classic, technique is only half the battle. The forecast predicts temperatures warming from -2ºC to 2ºC over the course of the race, the worse possible wax conditions. The escape clause is a permitted ski change at half-way.